Lecithin supports the functioning of brain and nerves, supports liver and gallbladder functions, aids cardiovascular health, helps to maintain healthy cholesterol and triglyceride levels in our body, helps to maintain the health of our joints, supports weight loss, aids in reproductive health, reduces bad estrogen in the body, and also helps in aiding the intestinal health and digestion. The most popular way to make lecithin powder is to take it out from soy beans as a by-product, and it is also produced from other substances like corn oil and sunflower oil.

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Lecithin powder possesses the properties of binding with both lipids and non-lipids, and can keep ingredients possessing oil and water together, and so manufacturers use lecithin powder to combine the ingredients in foods such as candy and butter. Lecithin powder is also added in cooking sprays in order to prevent the baked goods sticking to the pans. Besides its various other uses, lecithin powder is also used to aid the brain in memory and learning.

Studies in this field have shown that those individuals that have a sufficient lecithin intake in their food demonstrate increased memory and ability to recall specific information quickly. Hence, the consumption of lecithin powder is seen to be beneficial for individuals suffering from Alzheimer’s disease, and other memory specific neurological conditions. Studies have also shown that consumption of lecithin may also lead to benefits in cognitive thought processes and orientation.

The worldwide market for Lecithin Powder is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.

This report focuses on the Lecithin Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Global Lecithin Powder Industry spreads across 120 pages profiling 05 companies and supported with tables and figures.

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Report Covers Market Segment by Manufacturers:

  • AMERICAN LECITHIN COMPANY
  • Cargill
  • Archer Daniels Midland Company
  • Lucas Meyer GMBH
  • Sodrugestvo

Market Segment by Types, can be divided into:

  • Soy Beans
  • Corn Oil
  • Sunflower Oil

Market Segment by Applications, covers:

  • Residential
  • Industrial

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There are 15 Chapters to deeply display the global Lecithin Powder market.

Chapter 1: Describe Lecithin Powder Introduction, product scope, market overview, market opportunities, market risk, market driving force.

Chapter 2: Analyze the top manufacturers of Lecithin Powder, with sales, revenue, and price of Lecithin Powder, in 2015 and 2017.

Chapter 3: Display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2017.

Chapter 4: Show the global market by regions, with sales, revenue and market share of Lecithin Powder, for each region, from 2011 to 2017.

Chapter 5, 6, 7, 8 and 9: Analyze and talked about the key regions, with sales, revenue and market share by key countries in these regions.

Chapter 10 and 11: Show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2017.

Chapter 12: In Chapter Eleven Lecithin Powder market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022.

Chapter 13, 14 and 15: Describe Lecithin Powder sales channel, distributors, traders, dealers, appendix and data source.

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